No one wants to spend the long weekend in the kitchen, so this week's Make Your Own features a variety of cold cut subs with ingredients from University Square Bakery & Deli to keep things refreshing and you, outside!
ITALIAN COMBO SUB
- Thin deli ham
- R.M. Marinated Artichoke Hearts
- Mozzarella Slices
- Pepper (sprinkle)
- Some lettuce leaves
- Whole wheat bread / stick
SALAMI, MOZZARELLA & ROASTED RED PEPPER SUB
- Salami (sweet or spicy, your choice!)
- Molisana Fire Red Roasted Peppers
- Option to add basil leaves
- Add olive oil for an added buttery taste
- Italian or calabrese brad stick
- Vienna stick
- Sliced turkey breast
- Provolone cheese
- Lettuce leaves
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